Comments on: Roasted Balsamic Brussels Sprouts

By: Melissa

Melissa — Thu, 08 Jun 2017 09:15:05 +0000

I use the same ingredients but also add some pecans, some finely chopped sundried tomatoes and a little bit of goat cheese….and sometimes a little bit of orange marmalade and Worcestershire sauce and a few dried cranberries!

By: Camping out and healthy eating? - 3 Fat Chicks on a Diet Weight Loss Community 100 lb. Club

Sat, 20 Apr 2013 13:35:43 +0000

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By: Tommy McDonald

Tommy McDonald — Thu, 18 Mar 2010 21:24:25 +0000

Hi great website yea nice work I don

By: stacy

stacy — Wed, 03 Mar 2010 05:51:23 +0000

i had brussel sprouts for the first time at a friends house dinner too..and yeah they could really be pretty delicious!!

By: Sophie

Sophie — Mon, 01 Mar 2010 18:36:42 +0000

I am slowly becoming a brussel sprouts fan, I think this recipe would completely convert me though. Beautiful presentation, too!

By: nickynunu

nickynunu — Sat, 20 Feb 2010 17:34:27 +0000

the site looks great! the recipes are all so yummy.

By: Alisa

Alisa — Sat, 20 Feb 2010 15:22:05 +0000

Your recipe sounds really delicious!I'll try adding the vinegar too.If you won't mind, I'd love to guide foodista readers to your site.Just add your choice of Foodista widget at the end of this blog post and you're all set. Thanks!

By: Mai-yan

Mai-yan — Fri, 19 Feb 2010 23:29:03 +0000

Yes! I fellow lover of brussel sprouts! Thanks for the vote of confidence Justin 😀

By: Justin

Justin — Fri, 19 Feb 2010 06:53:58 +0000

yum.