Campfire Roasted Balsamic Brussels Sprouts

Roasted Balsamic Brussels Sprouts

Yield

2-3 servings

Prep Time / Cook Time

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Activity Guide

Bike Touring, Car Camping

Ingredients

  • 2 cups brussels sprouts, halved
  • 1/2 medium onion, chopped
  • 2 garlic cloves, crushed
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • salt and pepper, to taste

Tools

  • Campfire
  • Cutting board
  • Foil
  • Knife
  • Tongs

Method

  1. Put brussels sprouts, chopped onions and garlic cloves in the center of a 12 inch sheet of foil. Make sure there is enough extra foil around the ingredients to fold the foil packet tightly.
  2. Drizzle olive oil and balsamic vinegar over the ingredients and season with salt and pepper. Use tongs to mix all ingredients evenly.
  3. Fold foil to create a packet, making sure to seal the seams tightly. Place the foil packet on a grate over the fire or directly on embers.
  4. Keep a close eye on the packet and open once in a while, using tongs, to stir ingredients. Rotate position if necessary.
  5. Your roasted balsamic brussels sprouts are ready when they are slightly crispy and charred on the outside and the balsamic vinegar has caramelized at the bottom of the foil packet. These are best when served immediately.