Comments on: Chocolate Chip and Coffee Biscotti https://dirtygourmet.com/2010/02/22/chocolate-chip-and-coffee-biscotti/ Fri, 09 Sep 2016 03:10:44 +0000 hourly 1 https://wordpress.org/?v=6.4.1 By: Charles https://dirtygourmet.com/2010/02/22/chocolate-chip-and-coffee-biscotti/#comment-316873 Fri, 09 Sep 2016 03:10:44 +0000 http://www.dirtygourmet.com/?p=958#comment-316873 as the coffee grounds are left in the recipe would that be French press or Turkish grind 🙂

Since I’ve never seen a coffee flavored cake with the coffee grounds left in I was just interested in how it goes down, not that I see any negative remarks. I was just confirming that leaving the grounds in say instead of adding coffee liquid was really what you wanted, then I noted there was no liquid component in the recipe. Looks like everything depends on all those eggs.

]]> By: Aimee https://dirtygourmet.com/2010/02/22/chocolate-chip-and-coffee-biscotti/#comment-276759 Mon, 27 Jun 2016 22:23:47 +0000 http://www.dirtygourmet.com/?p=958#comment-276759 In reply to Laurie.

Hi Laurie! I’ve never baked with protein powder, but I know people do. I would start by substituting just a little protein powder for a little of the flour. I found this article which might help- http://tryabouttime.com/baking-with-whey-protein/

]]> By: Laurie https://dirtygourmet.com/2010/02/22/chocolate-chip-and-coffee-biscotti/#comment-275094 Thu, 23 Jun 2016 18:17:34 +0000 http://www.dirtygourmet.com/?p=958#comment-275094 Thanks for the great recipe. Wondering if you think it would work to sub some protein powder for the flour to up the protein? Also do you have nutrition info for these? calorie counts are everything on a long haul! Thanks!

]]> By: 4 Sites for Backpacking Recipes - heartofthewoods.com https://dirtygourmet.com/2010/02/22/chocolate-chip-and-coffee-biscotti/#comment-211228 Fri, 08 Apr 2016 01:39:44 +0000 http://www.dirtygourmet.com/?p=958#comment-211228 […] me want to stick around all day. Keeping up these lady comments here, the site has a delicious chocolate chip and coffee biscotti – gentleman feel free to eat with your morning backpacking coffee […]

]]> By: Brad https://dirtygourmet.com/2010/02/22/chocolate-chip-and-coffee-biscotti/#comment-100 Sun, 28 Jul 2013 23:15:19 +0000 http://www.dirtygourmet.com/?p=958#comment-100 Great, great recipe for hiking and backpacking!!!

I doubled the coffee, added 3/4 C chopped almonds and 3/4 C chopped walnuts,
used 1 Tbls cinnamon and 1 Tbls Nutmeg, and used coconut oil.

UN-FREAKIN- BELIEVABLE!!!

]]> By: Backpacking Buffet: 5 Recipes that Pack Light and Deliver a Big Punch https://dirtygourmet.com/2010/02/22/chocolate-chip-and-coffee-biscotti/#comment-99 Thu, 23 May 2013 00:30:13 +0000 http://www.dirtygourmet.com/?p=958#comment-99 […] the at home recipe for chocolate chip and coffee biscotti at Dirty Gourmet.com. Prep time and cooking time under one hour and yields 24 sturdy, easily packable, delicious, […]

]]> By: www.electrawarehouse.com https://dirtygourmet.com/2010/02/22/chocolate-chip-and-coffee-biscotti/#comment-98 Mon, 22 Apr 2013 23:41:41 +0000 http://www.dirtygourmet.com/?p=958#comment-98 Hmm is anyone else experiencing problems with the images on this blog loading?
I’m trying

to determine if its a problem on my end or if it’s the
blog. Any feedback would be greatly appreciated.

]]> By: art-share.net https://dirtygourmet.com/2010/02/22/chocolate-chip-and-coffee-biscotti/#comment-97 Sun, 21 Apr 2013 05:19:24 +0000 http://www.dirtygourmet.com/?p=958#comment-97 Good day I am so happy I found your website, I really found you
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]]> By: Nicole https://dirtygourmet.com/2010/02/22/chocolate-chip-and-coffee-biscotti/#comment-96 Thu, 19 Jul 2012 00:44:48 +0000 http://www.dirtygourmet.com/?p=958#comment-96 Wonderful recipe! I’ve never tried to make biscotti before, but the idea of having some on our upcoming 4 day paddle trip was just irresistible. Easy to make, delicious, packable. I’ve shared them with 4 people so far, and rave reviews all around.

Thanks!

]]> By: aimee https://dirtygourmet.com/2010/02/22/chocolate-chip-and-coffee-biscotti/#comment-95 Fri, 22 Apr 2011 16:38:22 +0000 http://www.dirtygourmet.com/?p=958#comment-95 In reply to Lisa.

Thanks for checking us out, Lisa! And thanks for the feedback. We just went camping on Santa Cruz Island and cooked almost all our food ahead of time. As much as we love cooking outdoors, it was so relaxing that it was all done ahead of time.

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