Comments on: Chipotle Black Bean Soup

By: Chipotle Turkey Bacon Sandwich - Dirty Gourmet

Chipotle Turkey Bacon Sandwich - Dirty Gourmet — Thu, 30 Jul 2015 03:26:02 +0000

[…] chipotle peppers in adobo sauce and the pre-cooked bacon I had on hand (leftovers from testing the chipotle black bean soup recipe). We visited the actual “Palm Spring” – what used to be a stage coach stop […]

By: Adria

Adria — Wed, 22 Jan 2014 19:47:43 +0000

Loved the recipe! I made it for a large group and everyone couldn’t say enough as to how good it was. I actually used an entire can of peppers and it was really tasty, but everyone that I made this for liked spicy things.

By: Sophie

Sophie — Tue, 30 Mar 2010 17:06:22 +0000

Sounds like the experimenting paid off! Very filling and savory looking soup; the secret ingredient sounds like the perfect touch.

By: aimee

aimee — Sun, 21 Mar 2010 05:40:00 +0000

In reply to Dan. Hi Dan, Thanks for your question. You're only adding one pepper. If you want it a bit spicier, you might add two peppers, but not the whole can. Let us know how it turns out if you make it! — Aimee

By: Dan

Dan — Sat, 20 Mar 2010 00:50:36 +0000

Hi ladies! I love the site, but i’m a little confused with this recipe… am I adding 1 whole can of chipotle peppers, or just one pepper? Thanks and keep up the good work!