Comments on: Creamy Macaroni and Cheese https://dirtygourmet.com/2010/03/21/macaroni-and-cheese/ Tue, 14 Jun 2022 21:18:26 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Amanda https://dirtygourmet.com/2010/03/21/macaroni-and-cheese/#comment-628960 Tue, 14 Jun 2022 21:18:26 +0000 http://www.dirtygourmet.com/?p=1198#comment-628960 I wanted to try this recipe at home first and I live at 10k feet in Leadville, CO. I made no adjustments and it turned out creamy and wasn’t gooey at all. I did however leave some water in the pot to mix the dry milk in and I did add the cheese at the end. It was a big hit even my 5 year old daughter loved it.

]]> By: Melissa https://dirtygourmet.com/2010/03/21/macaroni-and-cheese/#comment-477818 Thu, 08 Jun 2017 09:20:06 +0000 http://www.dirtygourmet.com/?p=1198#comment-477818 I use “Annies” boxed mac n cheese and add plain Greek yogart and a little milk along with some extra Parmesan or Four cheese blend. I make it more interesting also with a teas. of dill, and some stir/fried broccoli, brussel sprouts etc., a little roasted/dehydrated red pepper and 8 oz of smoked NW sockeye salmon broken into little pieces. This is ‘to die for’ awesome around the campfire!

]]> By: Andres Guhl https://dirtygourmet.com/2010/03/21/macaroni-and-cheese/#comment-406732 Sat, 14 Jan 2017 04:13:10 +0000 http://www.dirtygourmet.com/?p=1198#comment-406732 In reply to Emily.

I do live in the Colombian Andes. If you come, let me know.

]]> By: Emily https://dirtygourmet.com/2010/03/21/macaroni-and-cheese/#comment-406630 Sat, 14 Jan 2017 00:21:07 +0000 http://www.dirtygourmet.com/?p=1198#comment-406630 In reply to Andres Guhl.

Thanks for sharing your adaptations, Andres! If you live in the Columbian Andes, we’re coming to visit. And then you can make us macaroni and cheese your way!

]]> By: Andres Guhl https://dirtygourmet.com/2010/03/21/macaroni-and-cheese/#comment-402545 Fri, 06 Jan 2017 01:02:20 +0000 http://www.dirtygourmet.com/?p=1198#comment-402545 What an amazing recipe. Before going hiking I tried it at home. In my second try (backpacking) I decided to make a couple of adjustments to this amazing recipe:
1) I cooked the macaroni with a boullion cube. It gives a bit more flavor
2) I added dried vegetables (carrots, peas, tomatoes) and they enhanced the flavor and gave it a delicious twist.
I live high in the Colombian Andes and Hiked even higher. The mac & cheese were never gooey. I would also mix different kinds of cheese.
Thanks a lot for sharing

]]> By: 10 Hot n' Ready Meals to Make in the Back of Your Car https://dirtygourmet.com/2010/03/21/macaroni-and-cheese/#comment-171831 Wed, 10 Feb 2016 22:08:54 +0000 http://www.dirtygourmet.com/?p=1198#comment-171831 […] Cour­tesy of www.dirtygourmet.com […]

]]> By: The Canoe Museum’s Top 10 Must-Read Blogs | The Canadian Canoe Museum's Blog https://dirtygourmet.com/2010/03/21/macaroni-and-cheese/#comment-151 Tue, 02 Jul 2013 23:06:34 +0000 http://www.dirtygourmet.com/?p=1198#comment-151 […] like campfire strawberry shortcake, quesadilla salad, dutch oven stuffed peppers and creamy macaroni and cheese.  For desert how about Cupcakes In A Jar? Who can […]

]]> By: Camping Grub That Kids Will Love: Kid-Friendly Camping Food https://dirtygourmet.com/2010/03/21/macaroni-and-cheese/#comment-150 Fri, 21 Jun 2013 21:14:17 +0000 http://www.dirtygourmet.com/?p=1198#comment-150 […] Creamy Macaroni and Cheese […]

]]> By: emily https://dirtygourmet.com/2010/03/21/macaroni-and-cheese/#comment-149 Thu, 24 Jan 2013 02:53:12 +0000 http://www.dirtygourmet.com/?p=1198#comment-149 In reply to Sue.

Hey Sue! That sounds so delicious, and the perfect tummy warmer for a chilly winter camping trip. We’re going to have to try out that version soon. Thanks!

]]> By: Sue https://dirtygourmet.com/2010/03/21/macaroni-and-cheese/#comment-148 Tue, 15 Jan 2013 16:06:24 +0000 http://www.dirtygourmet.com/?p=1198#comment-148 EMILY! Frank and I made this during our first winter backpacking attempt. It was one of the highlights of the trip. We added dried mushrooms to the macaroni, added some garlic, and used pepper jack cheese. It was so good.

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