Comments on: Skillet Enchiladas https://dirtygourmet.com/2010/04/19/skillet-enchiladas/ Thu, 29 Sep 2022 23:08:21 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Kristy https://dirtygourmet.com/2010/04/19/skillet-enchiladas/#comment-630922 Thu, 29 Sep 2022 23:08:21 +0000 http://www.dirtygourmet.com/?p=1387#comment-630922 There is limes and cilantro I. The ingredients but no directions on what to do with them? Sauce? Chicken or on top?

]]> By: 15 Easy Camping Meals You Can Make Super Fast https://dirtygourmet.com/2010/04/19/skillet-enchiladas/#comment-589814 Fri, 24 Jul 2020 04:49:43 +0000 http://www.dirtygourmet.com/?p=1387#comment-589814 […] I feel like this title makes more sense on a restaurant menu than a camping meal list — but that just goes to show you the skills found at Dirty Gourmet. […]

]]> By: 25 Mouth Watering Camping Dinners | Bring The Kids https://dirtygourmet.com/2010/04/19/skillet-enchiladas/#comment-180 Mon, 01 Jul 2013 05:08:11 +0000 http://www.dirtygourmet.com/?p=1387#comment-180 […] Soup Skillet Enchiladas Camping Haystacks Campfire Panini Pasta Foil Packets Chili Lasagne Dutch Oven Stew […]

]]> By: Carol Staats https://dirtygourmet.com/2010/04/19/skillet-enchiladas/#comment-179 Wed, 29 Aug 2012 19:56:53 +0000 http://www.dirtygourmet.com/?p=1387#comment-179 Here’s on I’ll share..One pan Tomale Pie. Lg cast iron fry pan w/lid. Hamburger, onions, garlic. fresh corn off cob or canned, chopped cannned tomatoes, black olives, masa herina, and sharp chedder cheese (grated). Chili powder, salt, chili arbole to taste. Brown meat, garlic & onions with spices. Don’t drain tomatoes or corn just add to meat in pan. Cook until well blended then add drained olives, sprinkle masa herina with a bit of chili powder for color over top. Put lid on and cook until all liquid is absorbed. Sprinkle cheese on top replace lid until cheese is melted and it’s ready to eat! I didn’t give mesurments because you can make as much or as little as you want! All thing can be chopped ahead of time and even the meat can be browned ahead….good over a campfire. 🙂

]]> By: HikingDiva https://dirtygourmet.com/2010/04/19/skillet-enchiladas/#comment-178 Tue, 29 May 2012 21:02:08 +0000 http://www.dirtygourmet.com/?p=1387#comment-178 I prefer steaming peppers by putting them in paper bag for 5 mins after charring. Easy to drop them in w/o wrasslin’ with plastic wrap.

I had atomato going a bit soft, so I roasted it & chopped up to add with beans, corn ,etc.

]]> By: Crystal https://dirtygourmet.com/2010/04/19/skillet-enchiladas/#comment-177 Thu, 01 Jul 2010 20:39:23 +0000 http://www.dirtygourmet.com/?p=1387#comment-177 Another car camping trip allowed my husband and I to try out another one of your great camping recipes. We had difficulty making the enchiladas because we only had a pot and we needed a skillet. Nevertheless, we mixed all the ingredients together and made camping burritos instead. Thanks a lot for keeping this blog so up to date!

Love you Emily!

]]> By: Remedios Fereday https://dirtygourmet.com/2010/04/19/skillet-enchiladas/#comment-176 Thu, 29 Apr 2010 01:56:09 +0000 http://www.dirtygourmet.com/?p=1387#comment-176 This is a sweet blog. I’m going subscribe.

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