Spicy Grilled Shrimp Skewers

Yield

4 servings

Prep Time / Cook Time

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Activity Guide

Bike Touring, Car Camping

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons lime juice
  • 1-2 chipotles, minced
  • 1 pound uncooked medium shrimp, peeled and deveined
  • pinch of salt

Tools

  • Campfire or grill
  • Foil
  • Long tongs
  • Large bowl or zip top plastic bag
  • Skewers

Method

  1. If you’ll be using a campfire, start it first.
  2. Combine all ingredients in a bowl or zip-top plastic bag. Marinate for about 30 minutes.
  3. Thread shrimp onto skewers.
  4. Place a grate over the coals in your campfire. If your grate doesn’t have legs, rest it on some rocks. Cook the shrimp directly on the grate (or barbeque), turning once with tongs, for 2-3 minutes per side, or until they turn pink and opaque. If you don’t plan on eating the shrimp right away, wrap them in foil to help keep them warm. Enjoy!