Comments on: Madyson’s Gourmet Marshmallow Fluffs https://dirtygourmet.com/2010/08/19/madysons-gourmet-marshmallow-fluffs/ Thu, 08 Jun 2017 05:40:31 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Melissa https://dirtygourmet.com/2010/08/19/madysons-gourmet-marshmallow-fluffs/#comment-477755 Thu, 08 Jun 2017 05:40:31 +0000 http://www.dirtygourmet.com/?p=1871#comment-477755 I got a stainless steel “Smore Maker” from a ‘big box’ store..It is basically a small metal grill that holds three ‘Smores’ It has a long handle This works PERFECTLY to both roast the marshmallow AND melt the chocolate.
I have experimented with great results with using organic dark chocolate with nuts and dried berries and mint etc. Also, I tried using “windmill” almond cookies instead of grahams! Thumbs down on that one though as the heat made the cookies soft instead of crispy! If it fun to experiment!

]]> By: Stuff marshmallows BEFORE you roast them! Chocolate chips, peanut butter cups, strawberries...endless possibilities. Someone is a genius! | adventureideaz.com https://dirtygourmet.com/2010/08/19/madysons-gourmet-marshmallow-fluffs/#comment-283 Mon, 06 Jan 2014 20:47:07 +0000 http://www.dirtygourmet.com/?p=1871#comment-283 […] Source […]

]]> By: Stuff marshmallows BEFORE you roast them! Chocolate chips, peanut butter cups, strawberries...endless possibilities. Genius! | ruggedthugruggedthug https://dirtygourmet.com/2010/08/19/madysons-gourmet-marshmallow-fluffs/#comment-282 Sun, 27 Oct 2013 18:59:26 +0000 http://www.dirtygourmet.com/?p=1871#comment-282 […] Source […]

]]> By: Stuff marshmallows BEFORE you roast them! Chocolate chips, peanut butter cups, strawberries...endless possibilities. Someone is a genius! | ruggedthugruggedthug https://dirtygourmet.com/2010/08/19/madysons-gourmet-marshmallow-fluffs/#comment-281 Fri, 11 Oct 2013 00:29:02 +0000 http://www.dirtygourmet.com/?p=1871#comment-281 […] Source […]

]]> By: emily https://dirtygourmet.com/2010/08/19/madysons-gourmet-marshmallow-fluffs/#comment-280 Thu, 16 May 2013 19:44:05 +0000 http://www.dirtygourmet.com/?p=1871#comment-280 In reply to Sarah.

Ooh, that’s a great idea Sarah. Thanks for sharing!

]]> By: Sarah https://dirtygourmet.com/2010/08/19/madysons-gourmet-marshmallow-fluffs/#comment-279 Thu, 16 May 2013 17:52:25 +0000 http://www.dirtygourmet.com/?p=1871#comment-279 we use nutella for our smores!

]]> By: I Want to Be a Camping Snob https://dirtygourmet.com/2010/08/19/madysons-gourmet-marshmallow-fluffs/#comment-278 Fri, 01 Feb 2013 17:40:35 +0000 http://www.dirtygourmet.com/?p=1871#comment-278 […] crowd talking smugly about new camping equipment (like the O-Grill ), upscale camping recipes like Madyson’s Gourmet Marshmallow Fluff or trendy outdoor ware like the Pathfinder LED Cap with a pin-head size lamp tucked into the brim […]

]]> By: Food Allergy Friendly Holiday Treats « « Utah Mama Utah Mama https://dirtygourmet.com/2010/08/19/madysons-gourmet-marshmallow-fluffs/#comment-277 Sat, 22 Dec 2012 17:59:44 +0000 http://www.dirtygourmet.com/?p=1871#comment-277 […] Stuffed marshmallows for roasting […]

]]> By: Lynn https://dirtygourmet.com/2010/08/19/madysons-gourmet-marshmallow-fluffs/#comment-276 Tue, 16 Oct 2012 04:25:08 +0000 http://www.dirtygourmet.com/?p=1871#comment-276 We always use chocolate frosting in place of candy bars. Easy and a lot less expensive…

]]> By: Robin https://dirtygourmet.com/2010/08/19/madysons-gourmet-marshmallow-fluffs/#comment-275 Mon, 17 Sep 2012 14:14:32 +0000 http://www.dirtygourmet.com/?p=1871#comment-275 A friend of mine uses Caramilk or Rollos for the chocolate and shortbread cookies or chocolate cookies in place of the graham crackers

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