Summer Vegetable Zucchini Slaw in two different ways.

Summer Vegetable & Zucchini Slaw

Yield

2-4 servings

Prep Time / Cook Time

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Activity Guide

Bike Touring, Car Camping, Picnic

Ingredients

  • 1 medium zucchini, shredded
  • 1 carrot, shredded
  • 1/2 cup cauliflower, chopped
  • 1/2 cup corn kernels, chopped off the cob
  • 2-3 stalks green onions, chopped
  • 1 lemon, halved
  • 2 teaspoons lemon zest
  • 1/4 cup olive oil
  • 1 teaspoon honey
  • salt and pepper, to taste

Tools

  • Cutting board
  • Fork
  • Grater
  • Knife
  • Large bowl

Method

  1. Add oil, honey and half the lemon zest to bowl. Squeeze the juice of a lemon half over the ingredients and blend well using a fork. Taste and adjust with more lemon, oil or honey as needed.
  2. Add all vegetables in bowl and mix well to distribute dressing evenly.
  3. Add salt & pepper to taste. Garnish with remaining lemon zest.