Spiced Potato Tomato Salad

Spiced Tomato Potato Salad

Yield

6-8 servings

Prep Time / Cook Time

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Activity Guide

Bike Touring, Car Camping, Picnic

Ingredients

  • 2 pounds small red potatoes
  • 1 pound fresh tomatoes, or 1/2 cup sun-dried tomatoes
  • 1 medium sweet onion, chopped
  • 1/4 cup white vinegar
  • 1/2 cup olive oil
  • 2 teaspoons curry powder
  • 1 teaspoon cumin
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Tools

  • Cutting board
  • Knife
  • Large bowl
  • Large pot
  • Skillet
  • Small bowl
  • Whisk

Method

  1. Cover the potatoes with water in a large pot, and boil until fork-tender, about 20 minutes.
  2. Meanwhile, add about 2 tablespoons of oil to the skillet on medium heat and add the onions. Cook down slowly until the onions are golden and tender, about 20 minutes.
  3. Mix together the spices and vinegar in the large bowl. Then whisk in the olive oil. Pour this over the caramelized onions in the skillet and cook for about 1 minute more.
  4. Strain and chop the potatoes into bite-sized chunks, and put them in the bowl. Add the tomatoes and onion mixture to the potatoes, and stir to combine.