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	<title>
	Comments on: Mascarpone Cheese and Smoked Salmon Pasta	</title>
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	<link>https://dirtygourmet.com/2010/10/09/mascarpone-cheese-smoked-salmon-pasta/</link>
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		<title>
		By: Mai-yan		</title>
		<link>https://dirtygourmet.com/2010/10/09/mascarpone-cheese-smoked-salmon-pasta/#comment-570339</link>

		<dc:creator><![CDATA[Mai-yan]]></dc:creator>
		<pubDate>Fri, 26 Jul 2019 23:48:17 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://dirtygourmet.com/2010/10/09/mascarpone-cheese-smoked-salmon-pasta/#comment-570291&quot;&gt;mary Jayne Walker&lt;/a&gt;.

Hi Mary Jayne! I think the dish would hold up fine in the cooler. It could easily be served chilled or at room temp. If you plan on reheating, do so gently and with some oil and add smoked salmon last once the pasta is reheated. Have a great trip!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://dirtygourmet.com/2010/10/09/mascarpone-cheese-smoked-salmon-pasta/#comment-570291">mary Jayne Walker</a>.</p>
<p>Hi Mary Jayne! I think the dish would hold up fine in the cooler. It could easily be served chilled or at room temp. If you plan on reheating, do so gently and with some oil and add smoked salmon last once the pasta is reheated. Have a great trip!</p>
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		<item>
		<title>
		By: mary Jayne Walker		</title>
		<link>https://dirtygourmet.com/2010/10/09/mascarpone-cheese-smoked-salmon-pasta/#comment-570291</link>

		<dc:creator><![CDATA[mary Jayne Walker]]></dc:creator>
		<pubDate>Fri, 26 Jul 2019 03:28:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtygourmet.com/?p=2077#comment-570291</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://dirtygourmet.com/2010/10/09/mascarpone-cheese-smoked-salmon-pasta/#comment-570290&quot;&gt;mary Jayne Walker&lt;/a&gt;.

Sorry- to be more clear. It’s thursday night and would be consumed Friday night. Thanks!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://dirtygourmet.com/2010/10/09/mascarpone-cheese-smoked-salmon-pasta/#comment-570290">mary Jayne Walker</a>.</p>
<p>Sorry- to be more clear. It’s thursday night and would be consumed Friday night. Thanks!</p>
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		<item>
		<title>
		By: mary Jayne Walker		</title>
		<link>https://dirtygourmet.com/2010/10/09/mascarpone-cheese-smoked-salmon-pasta/#comment-570290</link>

		<dc:creator><![CDATA[mary Jayne Walker]]></dc:creator>
		<pubDate>Fri, 26 Jul 2019 03:27:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtygourmet.com/?p=2077#comment-570290</guid>

					<description><![CDATA[I was going to make this tonight and it would be water Saturday night at a camping potluck. Do you think it would hold up in the fridge and cooler ?]]></description>
			<content:encoded><![CDATA[<p>I was going to make this tonight and it would be water Saturday night at a camping potluck. Do you think it would hold up in the fridge and cooler ?</p>
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		<title>
		By: Mai-yan		</title>
		<link>https://dirtygourmet.com/2010/10/09/mascarpone-cheese-smoked-salmon-pasta/#comment-139937</link>

		<dc:creator><![CDATA[Mai-yan]]></dc:creator>
		<pubDate>Thu, 31 Dec 2015 20:12:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtygourmet.com/?p=2077#comment-139937</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://dirtygourmet.com/2010/10/09/mascarpone-cheese-smoked-salmon-pasta/#comment-139716&quot;&gt;nicole&lt;/a&gt;.

&lt;em&gt;Wow! Thanks for the high praises ;D Glad you enjoyed it so much. In fact, I think I&#039;m going to make this this week!&lt;/em&gt;]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://dirtygourmet.com/2010/10/09/mascarpone-cheese-smoked-salmon-pasta/#comment-139716">nicole</a>.</p>
<p><em>Wow! Thanks for the high praises ;D Glad you enjoyed it so much. In fact, I think I&#8217;m going to make this this week!</em></p>
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		<item>
		<title>
		By: nicole		</title>
		<link>https://dirtygourmet.com/2010/10/09/mascarpone-cheese-smoked-salmon-pasta/#comment-139716</link>

		<dc:creator><![CDATA[nicole]]></dc:creator>
		<pubDate>Thu, 31 Dec 2015 02:38:56 +0000</pubDate>
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					<description><![CDATA[Never in my life have I made something as tasty as this. This was the best thing that I have ever made. This will be a repeat for sure!]]></description>
			<content:encoded><![CDATA[<p>Never in my life have I made something as tasty as this. This was the best thing that I have ever made. This will be a repeat for sure!</p>
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		<title>
		By: en.calameo.com		</title>
		<link>https://dirtygourmet.com/2010/10/09/mascarpone-cheese-smoked-salmon-pasta/#comment-344</link>

		<dc:creator><![CDATA[en.calameo.com]]></dc:creator>
		<pubDate>Mon, 08 Apr 2013 20:53:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtygourmet.com/?p=2077#comment-344</guid>

					<description><![CDATA[I like smoked salmon! This dish seems sophisticated and yummy!
five forks from me!]]></description>
			<content:encoded><![CDATA[<p>I like smoked salmon! This dish seems sophisticated and yummy!<br />
five forks from me!</p>
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