Dried Plum and Caramelized Shallot Stuffing
Yield
4 servings
Prep Time / Cook Time
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Activity Guide
Backpacking, Bike Touring, Car Camping
Ingredients
- 2 tablespoons butter or oil
- 2 shallots, roughly chopped
- 6 dried plums, chopped
- 1 cup water or broth
- 2 cups stuffing mix
Method
- Saute the shallots in the butter over low heat until softened and caramelized, about 10 minutes. Add the dried plums and water and bring to a boil.
- Remove from heat and stir in stuffing mix. Cover and allow to rest for about 5 minutes. Serve hot.