Method

At Home:

1. Combine brown sugar, cinnamon and salt in a small zip-top bag or tupperware.

At Camp:

1. With a sharp knife, cut a slit in each banana lengthwise through the peel, making sure you don’t cut all the way through the other side.
2. Stuff each banana with 1 teaspoon of butter, the brown sugar mixture, and drizzle 1 teaspoon of rum over the top.
3. Wrap each banana in aluminum foil and place on a grate over a hot campfire. Grill for about 5 to 10 minutes, or until the bananas are hot and the sugar is melted.
4. Remove from heat, unwrap bananas, and eat with a spoon.