Avocado Tuna Salad
Yield
2 servings
Prep Time / Cook Time
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Activity Guide
Backpacking, Bike Touring, Car Camping, Day Trip
Ingredients
- 1 ripe avocado, halved and pitted
- 1 5-ounce can tuna packed in oil
- 2 teaspoons capers
- 1 stalk celery
- zest and juice of 1 lemon
- salt and pepper, to taste
- a handful of microgreens or sprouts (optional)
Method
- Stir together tuna, capers, celery, lemon zest and juice, salt and pepper in a bowl.
- Spoon the tuna salad into the avocado halves and serve with microgreens or sprouts.