Thai Coconut Soup

Yield

4 servings

Prep Time / Cook Time

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Activity Guide

Bike Touring, Car Camping

Ingredients

  • 2 garlic cloves, finely chopped
  • 1-2 serrano chilies, finely chopped
  • 2 tablespoons finely chopped fresh ginger
  • 2 tablespoons finely chopped cilantro
  • 2 scallions, chopped
  • 2 tablespoons vegetable oil
  • 1 14-ounce can coconut milk
  • 2 cups vegetable broth or 2 cups water + boullion cube
  • 10 ounce package tofu, cubed
  • 1 cup cabbage, chopped (or any other veggie)
  • salt or soy sauce, to taste
  • 1-2 limes, halved

Tools

  • Cutting board
  • Knife
  • Medium pot
  • Ladle or large spoon

Method

  1. Heat up oil in pot and add garlic, serrano pepper, ginger, cilantro and half the scallions. Stir for a couple minutes until fragrant.
  2. Add the coconut milk and broth and adjust heat to medium. Taste and adjust seasoning with salt or soy sauce as necessary.
  3. Add tofu and vegetables to the soup and simmer until vegetables are cooked to your liking.
  4. Garnish with remaining scallions and a healthy squeeze of lime.