Tortilla Soup
Yield
4 servings
Prep Time / Cook Time
/
Activity Guide
Bike Touring, Car Camping
Ingredients
- 1 poblano chile, roasted over the campfire, skin scraped off and diced
- 1 serrano chile, roasted over the campfire, skin scraped off and diced (remove seeds for milder heat)
- 1 tablespoon oil
- 1/2 onion, sliced
- 2 cloves garlic, minced
- 4 cups broth
- 1 cup tomatoes, chopped
- 1 can pinto beans
- 1 teaspoon cumin
- 1 teaspoon chili powder
- salt and pepper
- 1 lime, chopped avocado, chopped cilantro, and tortilla chips (optional)
Method
- Heat the olive oil in your pot and cook the onions and garlic until softened.
- Add cumin, chili powder, salt, and pepper, and cook another minute.
- Add peppers, tomatoes, pinto beans, and broth. Bring to a boil, and simmer for 10-15 minutes.
- Serve hot in bowls, and finish with any or all of the optional ingredients