Agreed – we also have specific dry bags that we always use as the “kitchen gear” bag and “dry foods” bag, and then our cooler drybag is the ingredients that need to stay refrigerated. We have about 8 different colors of drybags in various sizes, and once we found one that works well for our normal gear list, we kind of designated it as the kitchen bag and hardly ever use it for anything else.

I love the idea of labeling with something that would otherwise end up in the garbage. I got clear plastic luggage tags to use for similar purpose, but our system of using the same bag ended up making that unnecessary. We normally do relatively short kayak camping trips, but I would add that for longer trips, I would always prefer to keep each day’s meals in a separate 5L drybag than to have everything in a larger bag – it’s so convenient to pull out just what you need for the meals you’re planning for the day and then move onto the next bag.

Finally, I have large sacks (like a Chico bag) that I use to transport those small bags from house-to-car and from car-to-kayak.

Haha! Thank you for the advice. We’ll sneak everywhere we go.

Got it! You’ll be seeing the bread post verrryyy ssoooonnnn….