Comments on: Vegan Sausages https://dirtygourmet.com/2011/05/27/vegan-sausages/ Sun, 19 Jul 2020 02:15:00 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Amanda https://dirtygourmet.com/2011/05/27/vegan-sausages/#comment-589690 Sun, 19 Jul 2020 02:15:00 +0000 http://www.dirtygourmet.com/?p=2962#comment-589690 Just made these and they’re great! I used 1/2 t of gochugaru (Korean red pepper powder) because I wasn’t sure how that compared to red pepper flakes and didn’t want it to be too spicy, but I’ll probably use the full amount next time. I also used Italian seasoning because I didn’t have any plain oregano, Bragg’s liquid aminos for soy sauce, and I added 1 t rubbed sage and 1 t onion powder. It was a bit too salty for me, so next time I’ll probably reduce the salt by half, or just leave it out altogether. I pan-fried these in a little butter-flavoured coconut oil after steaming. The texture and flavour were really close to what I was looking for. Thanks so much!

]]> By: Amanda https://dirtygourmet.com/2011/05/27/vegan-sausages/#comment-589284 Sun, 05 Jul 2020 00:05:33 +0000 http://www.dirtygourmet.com/?p=2962#comment-589284 In reply to Uncle Steve.

And all the artery-clogging, misery-causing saturated fat that comes with them!

]]> By: Judy https://dirtygourmet.com/2011/05/27/vegan-sausages/#comment-588217 Fri, 29 May 2020 06:11:17 +0000 http://www.dirtygourmet.com/?p=2962#comment-588217 Wow, this recipe seems very easy and will try it next time I need vegan sausages instead of buying them 🙂

]]> By: Rob https://dirtygourmet.com/2011/05/27/vegan-sausages/#comment-535881 Sat, 12 Jan 2019 18:31:08 +0000 http://www.dirtygourmet.com/?p=2962#comment-535881 In reply to Uncle Steve.

Why would you send a comment that is insulting? Try not to rub too much skin off your knuckles when walking.

]]> By: Emily https://dirtygourmet.com/2011/05/27/vegan-sausages/#comment-470836 Mon, 15 May 2017 16:48:59 +0000 http://www.dirtygourmet.com/?p=2962#comment-470836 In reply to Donna Peemoller.

@Donna, thank you! Your variation sounds delicious too!

]]> By: Donna Peemoller https://dirtygourmet.com/2011/05/27/vegan-sausages/#comment-449686 Sun, 02 Apr 2017 21:09:39 +0000 http://www.dirtygourmet.com/?p=2962#comment-449686 These were delicious! After searing them in a cast iron pan they not only looked like real sausages, they tasted very much like the real deal. Cutting into them the look was there as well as the mouth feel. To date, these are the best vegan sausages I’ve had! I experimented and made another batch with the addition of marinated sundried tomatoes, extra garlic, fresh parsley and Italian seasoning. Again, a big hit with the family. Thank you thank you for a wonderful recipe!

]]> By: Joanna Walker https://dirtygourmet.com/2011/05/27/vegan-sausages/#comment-453 Fri, 03 Aug 2012 21:32:37 +0000 http://www.dirtygourmet.com/?p=2962#comment-453 I’m taking my little family (one husband, three teenagers + three of their friends, and one 90-pound dog) camping this weekend. I decided to take camp food up a notch from our usual trader’s joe’s chicken chili. THANK YOU so much for the inspiration! I’ve enjoyed reading your recipes and your sweet sentiments about camping and your loved ones! Can’t wait to whip up some vege sausages today!

]]> By: emily https://dirtygourmet.com/2011/05/27/vegan-sausages/#comment-452 Tue, 07 Jun 2011 20:14:12 +0000 http://www.dirtygourmet.com/?p=2962#comment-452 In reply to Uncle Steve.

Don’t knock ’em till you try ’em. You know I have a very refined palette for smoked sausages and I approved this recipe. Enjoy the mountains!

]]> By: Uncle Steve https://dirtygourmet.com/2011/05/27/vegan-sausages/#comment-451 Tue, 07 Jun 2011 19:55:13 +0000 http://www.dirtygourmet.com/?p=2962#comment-451 Hi Lady’s—These look semi-tasty but in the North Carolina mountains we tonight will grill/master a delicious delicacy that looks,tastes,and really satifies just like sausage-you guessed it-it’s real smoked sausage!

]]>