Comments on: Pistachio and Raisin Breakfast Couscous https://dirtygourmet.com/2011/07/09/pistachio-and-raisin-breakfast-couscous/ Sat, 31 Aug 2019 13:35:15 +0000 hourly 1 https://wordpress.org/?v=6.3.1 By: Lexi https://dirtygourmet.com/2011/07/09/pistachio-and-raisin-breakfast-couscous/#comment-572671 Sat, 31 Aug 2019 13:35:15 +0000 http://www.dirtygourmet.com/?p=3126#comment-572671 Oh, and I usually do 3/4 cup mix to 1c water at the end for 1 filling serving. When quadrupling the recipe I use1/2 teaspoon cardamom for extra tastiness.

]]> By: Lexi https://dirtygourmet.com/2011/07/09/pistachio-and-raisin-breakfast-couscous/#comment-572669 Sat, 31 Aug 2019 13:18:51 +0000 http://www.dirtygourmet.com/?p=3126#comment-572669 I have used this recipe for the last 6 years. It’s so good I sometimes make a mix up at home that can be scooped out of a container and eaten. I figured it was about time I mentioned it’s delicious. I came back to it to use for our camping trip over Labor Day weekend. Thank you for publishing this!

]]> By: Aimee https://dirtygourmet.com/2011/07/09/pistachio-and-raisin-breakfast-couscous/#comment-49584 Tue, 11 Aug 2015 04:44:09 +0000 http://www.dirtygourmet.com/?p=3126#comment-49584 In reply to Jennifer.

Thanks Jennifer, we’re so happy to hear you like it!

]]> By: Jennifer https://dirtygourmet.com/2011/07/09/pistachio-and-raisin-breakfast-couscous/#comment-43463 Mon, 03 Aug 2015 03:54:27 +0000 http://www.dirtygourmet.com/?p=3126#comment-43463 Wonderful backpacking recipe. My husband and ultra picky kids love this and request it for every backpacking trip. I always note how many milliliters of water to add on the plastic bag so they can easily measure the water from their nalgene bottles.

]]> By: Rechelle https://dirtygourmet.com/2011/07/09/pistachio-and-raisin-breakfast-couscous/#comment-461 Sun, 02 Feb 2014 01:04:46 +0000 http://www.dirtygourmet.com/?p=3126#comment-461 Just wanted to let you know that we made this during a cooking class with 16 boy scouts- they loved it! The boys have come up with many different types of toppings to add. This is an all new time favorite amoungst scouts and Scoutmasters! Loved it!

]]> By: 10 Hot n' Ready Meals to Make in the Back of Your Car https://dirtygourmet.com/2011/07/09/pistachio-and-raisin-breakfast-couscous/#comment-460 Sat, 02 Nov 2013 12:00:49 +0000 http://www.dirtygourmet.com/?p=3126#comment-460 […] Cour­tesy of www.dirtygourmet.com […]

]]> By: Cie https://dirtygourmet.com/2011/07/09/pistachio-and-raisin-breakfast-couscous/#comment-459 Fri, 13 Sep 2013 03:33:22 +0000 http://www.dirtygourmet.com/?p=3126#comment-459 LOVED this. I’m eating it at home too! Thank you!!

]]> By: Christina FLood https://dirtygourmet.com/2011/07/09/pistachio-and-raisin-breakfast-couscous/#comment-458 Sat, 18 May 2013 04:37:59 +0000 http://www.dirtygourmet.com/?p=3126#comment-458 LOVE THIS! I’m a somewhat picky eater, and this had just the right amount of sweet goodness to it that I’ve made it several times off the trail too! Thanks!

]]> By: Sarah https://dirtygourmet.com/2011/07/09/pistachio-and-raisin-breakfast-couscous/#comment-457 Tue, 01 Nov 2011 06:27:43 +0000 http://www.dirtygourmet.com/?p=3126#comment-457 Cardamom is a delicious spice and usually available at any grocer. It has a unique flavor, but could easily be substituted in this recipe with cinnamon, ginger, clove… or a combo

]]> By: Kayla Frost https://dirtygourmet.com/2011/07/09/pistachio-and-raisin-breakfast-couscous/#comment-456 Thu, 22 Sep 2011 14:34:34 +0000 http://www.dirtygourmet.com/?p=3126#comment-456 This sounds amazing, and so simple! I’m always looking for backpacking breakfasts to make besides oatmeal. But one ingredient threw me off: cardamom. I don’t know if it’s just me and I should have heard about it before, but I had no idea what it was until I looked it up. Is it at regular grocery stores? Do you think the recipe would be good without it?

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