Not Your Average Ramen
Yield
1 large serving
Prep Time / Cook Time
/
Activity Guide
Backpacking
Ingredients
- 2 cups water
- 1 boullion cube (or enough for one cup broth)
- 3 ounces ramen
- Small handful of crumbled toasted nori
- 1/4 cup dehydrated corn
- 1 teaspoon soy sauce
- 1 green onion, thinly sliced
- 1 teaspoon butter (optional, but really good)
- A pinch of chile flakes
Method
- Boil 2 cups of water. Add boullion, ramen, nori, corn, and soy sauce and simmer until noodles are cooked.
- Garnish with green onions, chile flakes and butter. Enjoy!