Not Your Average Ramen

Yield

1 large serving

Prep Time / Cook Time

/

Activity Guide

Backpacking

Ingredients

  • 2 cups water
  • 1 boullion cube (or enough for one cup broth)
  • 3 ounces ramen
  • Small handful of crumbled toasted nori
  • 1/4 cup dehydrated corn
  • 1 teaspoon soy sauce
  • 1 green onion, thinly sliced
  • 1 teaspoon butter (optional, but really good)
  • A pinch of chile flakes

Tools

  • Small pot
  • Stove

Method

  1. Boil 2 cups of water. Add boullion, ramen, nori, corn, and soy sauce and simmer until noodles are cooked.
  2. Garnish with green onions, chile flakes and butter. Enjoy!