Beef Stroganoff
Yield
8 servings
Prep Time / Cook Time
/
Activity Guide
Bike Touring, Car Camping
Ingredients
- 2 8-ounce packages baby bella mushrooms, sliced
- 2 12-ounce packages Smart Strips beef strips
- 1 medium onion, sliced into crescents
- 2 cloves garlic, minced
- 2 cups veggie broth or bouillon equivalent
- 1 tablespoon butter
- 1 20-ounce package of egg noodles
- 12 ounces sour cream
Method
- Saute onions and garlic till translucent, about 5 minutes.
- Add beef strips and brown and meld with the onions.
- Add butter and mushrooms, saute for another 5 minutes.
- Add vegetable broth, bring to a boil, deglaze the pan to get up all the good bits, and reduce to a simmer.
- Meanwhile, boil noodles only until very al dente. Drain, and add to the beef mushroom broth mixture. Finish cooking the noodles in the broth.
- Add ¾ of the package of sour cream and stir to combine completely. Save the other ¼ of the sour cream for dolloping on finished bowls of stroganoff.