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	<title>
	Comments on: Garbanzo &#8220;Tuna&#8221; Salad	</title>
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		<title>
		By: Kim		</title>
		<link>https://dirtygourmet.com/2012/02/15/garbanzo-tuna-salad/#comment-589939</link>

		<dc:creator><![CDATA[Kim]]></dc:creator>
		<pubDate>Wed, 29 Jul 2020 06:21:47 +0000</pubDate>
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					<description><![CDATA[can this be frozen?  and how long will it last in a cooler?]]></description>
			<content:encoded><![CDATA[<p>can this be frozen?  and how long will it last in a cooler?</p>
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		<title>
		By: Julie		</title>
		<link>https://dirtygourmet.com/2012/02/15/garbanzo-tuna-salad/#comment-541</link>

		<dc:creator><![CDATA[Julie]]></dc:creator>
		<pubDate>Wed, 19 Jun 2013 17:28:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtygourmet.com/?p=3838#comment-541</guid>

					<description><![CDATA[Could you mix all this together and then dehydrate for backpacking, except the mayo? I&#039;m wondering what I could suit for mayo that would be stable?]]></description>
			<content:encoded><![CDATA[<p>Could you mix all this together and then dehydrate for backpacking, except the mayo? I&#8217;m wondering what I could suit for mayo that would be stable?</p>
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