Campfire Breakfast Potatoes

Campfire Breakfast Potatoes

Yield

4-6 Servings

Prep Time / Cook Time

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Activity Guide

Car Camping

Ingredients

  • 5 lbs (about 6) Russet potatoes, cubed
  • 1/4 cup olive oil
  • 2 tablespoons butter or margarine (optional)
  • 1 onion, chopped
  • 2 bell peppers, chopped
  • 1 jalapeno, sliced
  • 2 teaspoons garlic powder
  • 2 teaspoons seasoned salt
  • 2 teaspoons smoked paprika
  • Lots of pepper, to taste

Tools

  • Campfire or grill
  • Cast iron skillet
  • Cutting board
  • Foil
  • Knife
  • Long tongs

Method

  1. Coat the bottom of the pan with a thin layer of olive oil, about 2 tablespoons, and place the pan over the coals of your campfire, on a grate. Mix the olive oil with a little butter or margarine if you’ve got it.
  2. Add the onion and cook until just tender, about 2 minutes. Add the potatoes, peppers, and another 2 tablespoons of olive oil. Stir to coat. Stir occasionally for about 10 minutes, until potatoes start to brown.
  3. Add a few tablespoons of water, and cover with foil to steam for about 5 minutes.
  4. Add seasonings, continue to stir occasionally until fully browned, crispy, and tender in the middle. Serve alongside your favorite other breakfast items.