Cauliflower Potato Soup

Yield

4 servings

Prep Time / Cook Time

/

Activity Guide

Bike Touring, Car Camping

Ingredients

  • 2 tablespoon butter or margarine
  • 1 medium onion, diced
  • 1 large potato, diced
  • 1 head cauliflower, chopped
  • 4 cups vegetable broth
  • Salt and pepper, to taste
  • 2 tablespoons nutritional yeast (optional)

Tools

  • Cutting board
  • Knife
  • Large pot
  • Immersion Blender

Method

  1. Heat the butter over medium heat in a large pot. Add the onions and saute until softened.
  2. Add the potato and cauliflower and saute for a few minutes, until the veggies start to brown.
  3. Add the vegetable broth and bring to a boil. Reduce heat and simmer until the vegetables are cooked through.
  4. If you have electricity and an immersion blender, puree the soup until smooth. Otherwise, mash the potatoes and cauliflower with a potato masher (it won’t be smooth, but it will be delicious).
  5. Stir in the nutritional yeast and season with salt and pepper.