Asian Wraps with Peanut Sauce

Yield

4 servings

Prep Time / Cook Time

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Activity Guide

Bike Touring, Car Camping, Day Trip, Picnic

Ingredients

  • 6 ounces extra-firm tofu or 2 chicken breasts, grilled & sliced
  • 1 cucumber, julienned
  • 1 big handful of cilantro with stems
  • 1-2 grated carrots (optional)
  • Romaine lettuce leaves
  • 4 large flour tortillas
  • 2 tablespoons toasted sesame oil
  • 3 tablespoons soy sauce
  • 1 cup smooth peanut butter
  • 1/4 cup cilantro, chopped
  • sugar, to taste
  • room temperature water to adjust thickness
  • 3 tablespoons cilantro, minced

Tools

  • Cutting board
  • Knife
  • Spoon
  • Whisk
  • Large Bowl with Lid
  • Zip-top Bags

Method

  1. For Wrap Filling: Do all the prep and cooking at home and package each ingredient in a plastic container or zip top back. Refrigerate or place in a cooler until it’s time to serve.
  2. For Peanut Sauce: Combine sesame oil, soy sauce, peanut butter and cilantro in a bowl and mix until all ingredients are blended. Add water in 1/3 cup increments if you want to thin out the sauce. Add sugar to taste for a slightly sweeter flavor. Put sauce in a plastic container with lid, zip top bag, or start with a bowl that comes with a lid. Refrigerate or place in a cooler until it’s time to serve.
  3. To Serve: Place all ingredients out assembly line style and let people create their own wraps. Make sure to have a spoon out for the peanut sauce and a fork to serve the noodle salad.