In a medium stock pot, boil water, and cook noodles.Follow the directions on the package, but it should only take a few minutes. Remove from heat and rinse noodles in cold water. Drain and place in large bowl that has a lid. Set aside.
In a medium bowl combine, sesame oil, vinegar, soy sauce, hot chili oil, hoisin and extra-virgin olive oil. Mix thoroughly. Taste and add sugar if you want the dressing to be sweeter.
Add vegetables and dressing to the noodles and toss until the dressing is evenly distributed. Cover and refrigerate or put in a cooler until it’s time to serve.