Welcome, Summer! Time to get outside and enjoy our world. This Summer Fruit Salsa is our first celebration of Summer. Use any fruit that’s in season, but I really love it with stone fruits like peaches, plums and nectarines. Enjoy it as you would any salsa. It’s freshness will brighten up the dullest of meals.
Summer Fruit Salsa
Yield
3-4 cupsPrep Time / Cook Time
/Activity Guide
Bike Touring, Car Camping, PicnicIngredients
- 3 cups diced summer fruit, such as peaches, plums, and/or nectarines
- 1/3 cup diced red onion
- 1/2-1 jalapeno pepper, minced
- Juice of one lime
- 1/4 cup chopped cilantro
- Salt, to taste
Tools
- Cutting board
- Knife
- Large bowl
- Mixing spoon
Method
Combine all the ingredients in a big bowl. Season to taste with salt and more jalapeno, if desired.
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