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	Comments on: Date and Chickpea Stew with Couscous	</title>
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	<link>https://dirtygourmet.com/2012/07/06/date-and-chickpea-stew-with-couscous/</link>
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		By: http://www.newcoinsgenerator.win/		</title>
		<link>https://dirtygourmet.com/2012/07/06/date-and-chickpea-stew-with-couscous/#comment-467840</link>

		<dc:creator><![CDATA[http://www.newcoinsgenerator.win/]]></dc:creator>
		<pubDate>Mon, 08 May 2017 15:35:58 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://dirtygourmet.com/2012/07/06/date-and-chickpea-stew-with-couscous/#comment-597&quot;&gt;Mai-Yan&lt;/a&gt;.

That&#8217;s exciting news!  Where have you applied?It was a tough decision to make, but Jen and I decided not to stay for a second year in Mongolia so we&#8217;ll be back home soon, looking for teaching jobs of our own.Thanks for sharing your stories.  As frustrating as teaching can sometimes be, it&#8217;s always the students who make it all worth it.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://dirtygourmet.com/2012/07/06/date-and-chickpea-stew-with-couscous/#comment-597">Mai-Yan</a>.</p>
<p>That&#8217;s exciting news!  Where have you applied?It was a tough decision to make, but Jen and I decided not to stay for a second year in Mongolia so we&#8217;ll be back home soon, looking for teaching jobs of our own.Thanks for sharing your stories.  As frustrating as teaching can sometimes be, it&#8217;s always the students who make it all worth it.</p>
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		<title>
		By: Holly		</title>
		<link>https://dirtygourmet.com/2012/07/06/date-and-chickpea-stew-with-couscous/#comment-603</link>

		<dc:creator><![CDATA[Holly]]></dc:creator>
		<pubDate>Sun, 15 Dec 2013 14:36:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtygourmet.com/?p=4299#comment-603</guid>

					<description><![CDATA[Loved this recipe! I made it at home before camping, put the meal into ziploc bags (to save space) and then reheated at the campsite.  Delicious, thanks for a great recipe!]]></description>
			<content:encoded><![CDATA[<p>Loved this recipe! I made it at home before camping, put the meal into ziploc bags (to save space) and then reheated at the campsite.  Delicious, thanks for a great recipe!</p>
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		<title>
		By: emily		</title>
		<link>https://dirtygourmet.com/2012/07/06/date-and-chickpea-stew-with-couscous/#comment-602</link>

		<dc:creator><![CDATA[emily]]></dc:creator>
		<pubDate>Fri, 04 Oct 2013 17:42:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtygourmet.com/?p=4299#comment-602</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://dirtygourmet.com/2012/07/06/date-and-chickpea-stew-with-couscous/#comment-601&quot;&gt;Ryan M&lt;/a&gt;.

&lt;p style=&quot;font-style:italic;&quot;&gt;Ryan, Glad to hear you adapted the recipe to fit the needs and wants of your group. This website is ALL about customizing recipes to fit your own tastes! A lot of our recipes are vegetarian because its hard to camp with perishable meats, but many people forget how easy it is to add any protein you like.&lt;/p&gt;]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://dirtygourmet.com/2012/07/06/date-and-chickpea-stew-with-couscous/#comment-601">Ryan M</a>.</p>
<p style="font-style:italic;">Ryan, Glad to hear you adapted the recipe to fit the needs and wants of your group. This website is ALL about customizing recipes to fit your own tastes! A lot of our recipes are vegetarian because its hard to camp with perishable meats, but many people forget how easy it is to add any protein you like.</p>
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		<title>
		By: Ryan M		</title>
		<link>https://dirtygourmet.com/2012/07/06/date-and-chickpea-stew-with-couscous/#comment-601</link>

		<dc:creator><![CDATA[Ryan M]]></dc:creator>
		<pubDate>Tue, 01 Oct 2013 20:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtygourmet.com/?p=4299#comment-601</guid>

					<description><![CDATA[I work for an the outdoor program at my university, and was leading a backpacking trip and cooked this meal for 8 people total. I added a little bit of chicken and it was a complete hit! Everybody loved it, and it was really easy to make. It takes a minute to cook but was completely worth it!]]></description>
			<content:encoded><![CDATA[<p>I work for an the outdoor program at my university, and was leading a backpacking trip and cooked this meal for 8 people total. I added a little bit of chicken and it was a complete hit! Everybody loved it, and it was really easy to make. It takes a minute to cook but was completely worth it!</p>
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		<title>
		By: Vegetarian Car Camping Recipes Roundup &#124; Bettina Shzu		</title>
		<link>https://dirtygourmet.com/2012/07/06/date-and-chickpea-stew-with-couscous/#comment-600</link>

		<dc:creator><![CDATA[Vegetarian Car Camping Recipes Roundup &#124; Bettina Shzu]]></dc:creator>
		<pubDate>Thu, 07 Feb 2013 05:14:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtygourmet.com/?p=4299#comment-600</guid>

					<description><![CDATA[[...] Couscous topped with ratatouille or with date and chickpea stew [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Couscous topped with ratatouille or with date and chickpea stew [&#8230;]</p>
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		<title>
		By: margy		</title>
		<link>https://dirtygourmet.com/2012/07/06/date-and-chickpea-stew-with-couscous/#comment-599</link>

		<dc:creator><![CDATA[margy]]></dc:creator>
		<pubDate>Fri, 24 Aug 2012 04:17:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtygourmet.com/?p=4299#comment-599</guid>

					<description><![CDATA[Well, I made some adaptations, including dehydrated chickpeas and it was a huge hit. Delish.  You can simply soak the chickpeas during the day while you&#039;re hiking - no need to rehydrate them in boiling water. I also used sun dried tomatoes and added tomato paste.  HOWEVER, the chickpeas gave all of us horrible gas, etc.  So, I&#039;m afraid this recipe has been moved to the &quot;good idea but no go&quot; pile.  Unless someone has an idea of how to de-gas dehydrated chickpeas?]]></description>
			<content:encoded><![CDATA[<p>Well, I made some adaptations, including dehydrated chickpeas and it was a huge hit. Delish.  You can simply soak the chickpeas during the day while you&#8217;re hiking &#8211; no need to rehydrate them in boiling water. I also used sun dried tomatoes and added tomato paste.  HOWEVER, the chickpeas gave all of us horrible gas, etc.  So, I&#8217;m afraid this recipe has been moved to the &#8220;good idea but no go&#8221; pile.  Unless someone has an idea of how to de-gas dehydrated chickpeas?</p>
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		<title>
		By: Camping Recipes!		</title>
		<link>https://dirtygourmet.com/2012/07/06/date-and-chickpea-stew-with-couscous/#comment-598</link>

		<dc:creator><![CDATA[Camping Recipes!]]></dc:creator>
		<pubDate>Thu, 26 Jul 2012 07:13:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtygourmet.com/?p=4299#comment-598</guid>

					<description><![CDATA[[...] Date &#038; Chickpea Stew with Couscous &#8211; Dirty Gourmet [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Date &amp; Chickpea Stew with Couscous &#8211; Dirty Gourmet [&#8230;]</p>
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		<title>
		By: Mai-Yan		</title>
		<link>https://dirtygourmet.com/2012/07/06/date-and-chickpea-stew-with-couscous/#comment-597</link>

		<dc:creator><![CDATA[Mai-Yan]]></dc:creator>
		<pubDate>Tue, 24 Jul 2012 17:04:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtygourmet.com/?p=4299#comment-597</guid>

					<description><![CDATA[@ Jane &#038; Margy

I would experiment with dehydrated chickpeas. Only thing I&#039;m not sure with those is the cook time, might eat a lot of fuel. To replace tomatoes, I&#039;ve used chopped sun-dried tomatoes. Soak them in the water that you will use to make the coucous. They will soften up and give it a rich tomato flavor. For extra tomato taste you can also use tomato paste or tomato powder. Please let us know how it goes :D]]></description>
			<content:encoded><![CDATA[<p>@ Jane &amp; Margy</p>
<p>I would experiment with dehydrated chickpeas. Only thing I&#8217;m not sure with those is the cook time, might eat a lot of fuel. To replace tomatoes, I&#8217;ve used chopped sun-dried tomatoes. Soak them in the water that you will use to make the coucous. They will soften up and give it a rich tomato flavor. For extra tomato taste you can also use tomato paste or tomato powder. Please let us know how it goes 😀</p>
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		<title>
		By: margy		</title>
		<link>https://dirtygourmet.com/2012/07/06/date-and-chickpea-stew-with-couscous/#comment-596</link>

		<dc:creator><![CDATA[margy]]></dc:creator>
		<pubDate>Sat, 21 Jul 2012 16:24:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtygourmet.com/?p=4299#comment-596</guid>

					<description><![CDATA[Jane - I was thinking the same thing and am working on adapting it this.  Any suggestions would be much appreciated.  I&#039;m also happy to send in my adaptation when I finish it.]]></description>
			<content:encoded><![CDATA[<p>Jane &#8211; I was thinking the same thing and am working on adapting it this.  Any suggestions would be much appreciated.  I&#8217;m also happy to send in my adaptation when I finish it.</p>
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		<title>
		By: Jane Riddell		</title>
		<link>https://dirtygourmet.com/2012/07/06/date-and-chickpea-stew-with-couscous/#comment-595</link>

		<dc:creator><![CDATA[Jane Riddell]]></dc:creator>
		<pubDate>Sat, 21 Jul 2012 15:28:57 +0000</pubDate>
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					<description><![CDATA[Any thoughts on how to make this a dehydrated, light weight meal?  I&#039;m looking for options for my vegetarian daughter about to embarking on a 14 day trip.

Jane]]></description>
			<content:encoded><![CDATA[<p>Any thoughts on how to make this a dehydrated, light weight meal?  I&#8217;m looking for options for my vegetarian daughter about to embarking on a 14 day trip.</p>
<p>Jane</p>
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