Comments on: Oatmeal Apple Bread

By: Amy Martin

Amy Martin — Tue, 14 Sep 2021 21:10:45 +0000

I made this recipe for a car camping trip this summer and it was wonderful! So moist and delicious. My kids loved it and I will definitely be making it again. Thank you!

By: emily

emily — Mon, 27 Jan 2014 20:26:51 +0000

In reply to Tashina.

Thanks Tashina, how was it? Your modifications sound delicious. We always want to emphasize that our recipes are only a starting point. The beauty of cooking is that you can customize to your heart's desire! Glad you found the cooking time, but always look out for this sort of thing. We need to be kept in check :)

By: Tashina

Tashina — Sat, 25 Jan 2014 05:36:49 +0000

Nevermind – I am blind. You definitely noted the cooking time. 😛

By: Tashina

Tashina — Sat, 25 Jan 2014 05:35:09 +0000

Hi there! Just happened to stumble upon this recipe. It’s in the oven right now, and it’s starting to look just like yours. I had to make a few modifications – I didn’t have any cinnamon or nutmeg ( how does that even happen?!), so I added some vanilla extract and some maple to the oatmeal after it was done cooking. I also used coconut sugar instead of regular sugar, which I’m hoping it will give it a bit more of the flavor you would get with the cinnamon and nutmeg. It will at least be more of a carmely flavor if not – but that’s definitely not bad and it will be just as good I think. Excited to try it, and share it with all my friends tomorrow on our field trip.

Thanks for sharing, I will let you know how it turns out!

P.S. – You should note the cooking time. I started to make this later in the evening, and I did not think it would take almost an hour to bake.

By: Lisa Schumann

Lisa Schumann — Tue, 11 Jun 2013 06:33:24 +0000

I want to try this in a dutch oven

By: Mai-Yan

Mai-Yan — Fri, 30 Nov 2012 23:37:11 +0000

Just wanted to say, a friend tried this with uncooked oatmeal and it really didn’t work out. The cooked oatmeal has a lot of moisture that isn’t factored in when using dry oats. Just in case you are thinking of cutting corners – don’t do it!

By: Jacqui Deacon

Jacqui Deacon — Mon, 29 Oct 2012 12:45:09 +0000

Lovely recipe….added a bananna really nice