Apple Oatmeal Bread

Yield

1 loaf

Prep Time / Cook Time

/

Activity Guide

Backpacking, Car Camping, Day Trip, Picnic

Ingredients

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup sugar
  • 2/3 cup coconut oil, or shortening
  • 3 eggs
  • 1 1/2 cups cooked oatmeal
  • 1 apple, cored and chopped
  • 1 teaspoon butter (to grease pan)

Tools

  • Knife
  • Large bowl
  • Mixing spoon
  • Strainer
  • Mixer
  • 9x5x2 inch Pan

Method

  1. Preheat oven to 375 degrees.
  2. In large bowl sift dry ingredients together.
  3. Add oil and eggs and beat with a mixer until creamy.
  4. Stir in cooked oatmeal and chopped apple. The batter will be thick and slightly sticky.
  5. Pour batter into greased pan. It should be no more than ¾ full.
  6. Bake at 375˚C until knife comes out clean after piercing the loaf. If top of Oatmeal Apple Bread is getting golden brown but center is still doughy, cover with aluminum foil to prevent burning.