Add oil and eggs and beat with a mixer until creamy.
Stir in cooked oatmeal and chopped apple. The batter will be thick and slightly sticky.
Pour batter into greased pan. It should be no more than ¾ full.
Bake at 375˚C until knife comes out clean after piercing the loaf. If top of Oatmeal Apple Bread is getting golden brown but center is still doughy, cover with aluminum foil to prevent burning.