Chocolate Chip Banana Muffins
Yield
20-24 muffins
Prep Time / Cook Time
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Activity Guide
Car Camping, Day Trip, Picnic
Ingredients
- 2 cups flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup sugar
- 1/2 cup canola oil
- 4 ripe bananas, mashed
- 1/4 cup water
- 1 vanilla extract
- 1 cup semi-sweet chocolate chips
Method
- Preheat oven at 350˚F and lightly grease muffin tins. No need to grease if you plan on using muffin cups.
- Mix flour, baking soda and salt together in a medium-sized bowl.
- In a large bowl, beat the sugar and oil together, then added mashed bananas. Stir in the water and vanilla and mix thoroughly.
- Add the flour mixture, along with chocolate chips and stir to mix.
- Pour batter in each muffin tin no more than halfway.
- Bake until the Banana Chocolate Chip Muffins are golden brown and a toothpick inserted into the center comes out clean.