Corndog Cake

Yield

8 cakes

Prep Time / Cook Time

/

Activity Guide

Car Camping

Ingredients

  • 2 boxes corn muffin mix, 8 1/2 ounces each
  • 1 cup all-purpose flour
  • 2 eggs
  • 3/4 cup milk
  • 1/2 stick butter, melted
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 2 teaspoons cayenne pepper sauce
  • 2 scallions, finely chopped
  • 8 hot dogs
  • BBQ sauce

Tools

  • Foil
  • Knife
  • Large bowl
  • Pie iron
  • Rubber spatula
  • Zip top bag

Method

  1. Mix dry ingredients together in a bowl.
  2. Mix in eggs, milk, and melted butter.
  3. Transfer to zip-top bag for transporting if the batter was made at home.
  4. At camp, line Pie Iron with foil, leaving extra hanging out to fold over the top of the other side.
  5. Add a layer of cornbread on top of the foil.
  6. Slice hot dogs and press them into the cornbread. Top with BBQ sauce.
  7. Cover hot dog slices with more cornbread. Fold foil piece over top and close the Pie Iron.
  8. Hold Pie Iron over the embers of a campfire for about 3 minutes. Flip and roast on other side for 3 more minutes. Open Pie Iron and check for doneness. Repeat if necessary