Comments on: Banana Chocolate Walnut Granola Bars https://dirtygourmet.com/2013/01/29/banana-chocolate-walnut-granola-bars/ Fri, 12 Jan 2018 22:39:48 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Aimee https://dirtygourmet.com/2013/01/29/banana-chocolate-walnut-granola-bars/#comment-508782 Fri, 12 Jan 2018 22:39:48 +0000 http://www.dirtygourmet.com/?p=4815#comment-508782 In reply to Nicole.

So glad to hear you liked them. I’ll never argue that a little extra salt is a bad idea!

]]> By: Nicole https://dirtygourmet.com/2013/01/29/banana-chocolate-walnut-granola-bars/#comment-508781 Fri, 12 Jan 2018 22:31:39 +0000 http://www.dirtygourmet.com/?p=4815#comment-508781 Delicious! I had some bananas going off and dehydrated them into chips. I also increased the salt to 1t (because yum) and I used some really dark buckwheat blossom honey. These are fantastic!

]]> By: Aimee https://dirtygourmet.com/2013/01/29/banana-chocolate-walnut-granola-bars/#comment-363718 Wed, 16 Nov 2016 17:23:21 +0000 http://www.dirtygourmet.com/?p=4815#comment-363718 In reply to Kurt Spinner.

Hi Kurt! Yes, you need to use the dry banana chips- the crunchy kind. Hope that helps!

]]> By: Kurt Spinner https://dirtygourmet.com/2013/01/29/banana-chocolate-walnut-granola-bars/#comment-346036 Wed, 26 Oct 2016 03:17:09 +0000 http://www.dirtygourmet.com/?p=4815#comment-346036 Do the banana chips have to be dehydrated? Or can fresh ripe banana chips be used?

]]> By: Emily https://dirtygourmet.com/2013/01/29/banana-chocolate-walnut-granola-bars/#comment-285796 Wed, 20 Jul 2016 16:00:43 +0000 http://www.dirtygourmet.com/?p=4815#comment-285796 In reply to Tonya.

@Tonya, haha, thanks for sharing. Sometimes the best thing to happen to our recipes is for someone to do something “wrong.”

]]> By: Tonya https://dirtygourmet.com/2013/01/29/banana-chocolate-walnut-granola-bars/#comment-285174 Tue, 19 Jul 2016 02:54:40 +0000 http://www.dirtygourmet.com/?p=4815#comment-285174 Made these the first time forgetting to add the chips AFTER the hot stuff. Family liked it so much they insisted I make the “chocolate” granola bars from then on. Oh well!

]]> By: River Survival – Daytime Snacks | Paddling Home https://dirtygourmet.com/2013/01/29/banana-chocolate-walnut-granola-bars/#comment-662 Sun, 08 Jun 2014 16:54:57 +0000 http://www.dirtygourmet.com/?p=4815#comment-662 […] Homemade Granola Bars. I adapted the recipe a little bit, replacing the banana with coconut. These granola bars are incredibly filling, and they’re the first thing we eat when we find them in our snack bags. […]

]]> By: Get In My Belly | Tent Pitcher https://dirtygourmet.com/2013/01/29/banana-chocolate-walnut-granola-bars/#comment-661 Tue, 13 May 2014 03:24:51 +0000 http://www.dirtygourmet.com/?p=4815#comment-661 […] blueberries) for some nutritious carbs. Make some homemade granola bars (these bars from dirtyGOURMET are insanely delicious – see pic). Pack an apple, some chocolate (unless of course […]

]]> By: aimee https://dirtygourmet.com/2013/01/29/banana-chocolate-walnut-granola-bars/#comment-660 Sat, 24 Aug 2013 03:31:19 +0000 http://www.dirtygourmet.com/?p=4815#comment-660 In reply to Terri.

@Terri If you can, store them in a tupperware-like container. A zip-top bag works too, but they are soft so they might get smashed. I’m guessing they’ll keep for a week or so, but they’ve always been eaten up faster than that when I’ve made them so I can’t be sure!

]]> By: Terri https://dirtygourmet.com/2013/01/29/banana-chocolate-walnut-granola-bars/#comment-659 Sat, 17 Aug 2013 16:08:33 +0000 http://www.dirtygourmet.com/?p=4815#comment-659 What is the best way to store these and how long do they keep?

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