Comments on: How to Dehydrate Vegetables https://dirtygourmet.com/2013/03/07/how-to-dehydrate-vegetables/ Sat, 28 Sep 2019 16:30:58 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Kat https://dirtygourmet.com/2013/03/07/how-to-dehydrate-vegetables/#comment-575394 Sat, 28 Sep 2019 16:30:58 +0000 http://www.dirtygourmet.com/?p=4900#comment-575394 In reply to poff.

Or flip them if it’s bigger pieces

]]> By: ROSALYN BORUNDA https://dirtygourmet.com/2013/03/07/how-to-dehydrate-vegetables/#comment-569009 Mon, 10 Jun 2019 06:03:07 +0000 http://www.dirtygourmet.com/?p=4900#comment-569009 So I may be a little new to this…but is there a post on how much liquid to use for Re-Hydration of the veggies/fruits?? or is it just the liquid for whatever your cooking? (sorry if its a silly question)

]]> By: Sherry https://dirtygourmet.com/2013/03/07/how-to-dehydrate-vegetables/#comment-534244 Wed, 02 Jan 2019 02:19:08 +0000 http://www.dirtygourmet.com/?p=4900#comment-534244 Excellent ideas thank you

]]> By: Emily https://dirtygourmet.com/2013/03/07/how-to-dehydrate-vegetables/#comment-32540 Sun, 19 Jul 2015 17:22:52 +0000 http://www.dirtygourmet.com/?p=4900#comment-32540 In reply to Jack Pedersen.

These are awesome suggestions, Jack. Thanks for sharing! Herbs are an often overlooked way to easily add lots of flavor backpacking.

]]> By: Jack Pedersen https://dirtygourmet.com/2013/03/07/how-to-dehydrate-vegetables/#comment-22411 Mon, 06 Jul 2015 20:13:53 +0000 http://www.dirtygourmet.com/?p=4900#comment-22411 Don’t forget the herbs! I also dry onion tops before they wilt anyway, can take half of them over time and blanch and dry – tasty in camp soup and stew. Often wasted cabbage family leaves – minus veins – good to dry too. My spring favourite: whole young stinging nettle tops – mmm; rehydrate with mash and an egg! I reuse zipper-lock bags for storage.

]]> By: Greybeard https://dirtygourmet.com/2013/03/07/how-to-dehydrate-vegetables/#comment-676 Thu, 29 May 2014 19:27:12 +0000 http://www.dirtygourmet.com/?p=4900#comment-676 Some veggies (sweet corn, peas and beans among others)should be blanched in boiling water briefly before drying. This deactivates enzymes that will cause them to deteriorate, no matter how dry. Properly dried veggies will keep for weeks without refrigeration, but will keep indefinitely in the freezer, especially if packed with a vacuum sealing machine. If you’re going to go to all the trouble to dry your own, you want to keep it as fresh as you can, right?

]]> By: JudoBaggins https://dirtygourmet.com/2013/03/07/how-to-dehydrate-vegetables/#comment-675 Tue, 11 Feb 2014 16:32:26 +0000 http://www.dirtygourmet.com/?p=4900#comment-675 “Give them a stir” means stir them.

]]> By: poff https://dirtygourmet.com/2013/03/07/how-to-dehydrate-vegetables/#comment-674 Sat, 08 Feb 2014 21:56:50 +0000 http://www.dirtygourmet.com/?p=4900#comment-674 give them a stir???

]]> By: Eagle Scout https://dirtygourmet.com/2013/03/07/how-to-dehydrate-vegetables/#comment-673 Tue, 17 Dec 2013 15:42:56 +0000 http://www.dirtygourmet.com/?p=4900#comment-673 You do not need to store the veggies in the refrigerator, as the entire purpose of dehydration is to keep them from going bad.

]]> By: Neera https://dirtygourmet.com/2013/03/07/how-to-dehydrate-vegetables/#comment-672 Wed, 04 Dec 2013 02:01:08 +0000 http://www.dirtygourmet.com/?p=4900#comment-672 This may be a silly question, but how do you store the dehydrated veggies until use? Do you just put in a jar or tupperware, or do you need to refrigerate/freeze until using?

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