Any vegetables you want, separated onto different baking sheets
Tools
Cutting board
Knife
Baking Sheets
Method
Preheat the oven to the lowest temperature possible.
If needed, chop veggies to a uniform size. Small is usually best so that they’re quicker to rehydrate.
Arrange veggies in a single layer on baking sheets. Bake until they’re dehydrated. The time will vary depending on your oven temperature. Check them every so often and give them a stir.
