Coconut Curry Soup

Yield

1 serving

Prep Time / Cook Time

/

Activity Guide

Backpacking

Ingredients

  • 30 grams coconut cream powder (1/2 a packet)
  • 1-2 cubes vegetable bouillon
  • 1 teaspoon curry powder
  • Pinch of cayenne
  • A handful of rice noodles
  • A handful of dehydrated veggies
  • 2 cups water

Tools

  • Small pot

Method

  1. At home, combine coconut cream powder, bouillon, curry powder and cayenne in a small zip top bag.
  2. In another bag, portion out your noodles and dehydrated veggies.
  3. At camp, boil the noodles and dehydrated veggies in the water.
  4. Once the veggies are re-hydrated and the noodles are tender, stir in the coconut cream mixture.