https://dirtygourmet.com/2013/04/10/skillet-fried-cardamom-donut-holes-with-raspberry-jam/ Mon, 01 Jun 2015 05:50:36 +0000 hourly 1 https://wordpress.org/?v=6.4.1 https://dirtygourmet.com/2013/04/10/skillet-fried-cardamom-donut-holes-with-raspberry-jam/#comment-699 Mon, 09 Jun 2014 01:16:02 +0000 http://www.dirtygourmet.com/?p=5188#comment-699 Munkkit! I was never a donut person, but made an exception when I was living in Turku. I love that this recipe is based on those flavors!

]]> https://dirtygourmet.com/2013/04/10/skillet-fried-cardamom-donut-holes-with-raspberry-jam/#comment-698 Sun, 15 Sep 2013 20:57:36 +0000 http://www.dirtygourmet.com/?p=5188#comment-698 Refrigerated biscuits are a great base for camp out donuts. I like the idea of pan frying and will try it in the future. We commonly deep fry donuts this way. Pour an inch of canola oil in a dutch oven, heat over a coleman stove (wood coals don’t stay hot long enough), use a whole biscuit with a hole poked in the middle (to approximate a typical donut and to cook faster), brown in the hot oil, then dredge in a cinnamon/sugar mixture. Very popular!

]]> https://dirtygourmet.com/2013/04/10/skillet-fried-cardamom-donut-holes-with-raspberry-jam/#comment-697 Tue, 18 Jun 2013 22:37:33 +0000 http://www.dirtygourmet.com/?p=5188#comment-697 I would do this in a pie iron. Less fat, less mess.

]]> https://dirtygourmet.com/2013/04/10/skillet-fried-cardamom-donut-holes-with-raspberry-jam/#comment-696 Tue, 18 Jun 2013 19:50:33 +0000 http://www.dirtygourmet.com/?p=5188#comment-696 […] Skillet-fried cardamom donut holes with raspberry jam […]

]]> https://dirtygourmet.com/2013/04/10/skillet-fried-cardamom-donut-holes-with-raspberry-jam/#comment-695 Thu, 11 Apr 2013 13:46:47 +0000 http://www.dirtygourmet.com/?p=5188#comment-695 O — M — G —- !

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