Line the Pie Iron with foil on both sides. If you don’t have a Pie Iron, you can create this by just making foil packets, and probably even make a whole batch in a dutch oven.
Cut the biscuit in half, and spread 1 tablespoon of cream cheese on one half. Drizzle 1 tablespoon of honey over the cream cheese. Cover one side of the biscuit with sliced strawberries.
Squeeze both sides of the biscuit together and press edges together, creating a strawberry-cream cheese-filled pocket. Place in pie iron
Place pie iron or foil packet in the embers of a campfire. Let cook for approximately 2 minutes, then flip. Check for doneness after 2 minutes on each side. Keep cooking for 2 minutes more if necessary. *Note: Your first shortcake will cook slower than the rest, unless you preheat the Pie Iron.
