Orange Honey Mustard Pretzel Dip
Yield
about 1/2 cup
Prep Time / Cook Time
/
Activity Guide
Backpacking, Bike Touring, Car Camping, Day Trip, Picnic
Ingredients
- 1/4 cup whole grain mustard
- 1/4 cup honey
- 1/4 cup orange juice (or substitute another fruit juice)
- 1 teaspoon citrus zest
- Pretzels (I prefer rods) for dipping
Method
- Combine honey, mustard, and juice in a saucepan over medium heat. Whisk together to combine.
- Allow to simmer and reduce, stirring occasionally, until thick enough to dip.
- Transfer to serving bowl or tupperware and chill.
- Serve with pretzels.