1-2 ramen seasoning packets, any flavor (our favorite is Chile)
1 cup dehydrated mixed vegetables
1/4 cup peanuts, for crunch (optional)
Tools
Spoon
Stove
Measuring cup (*many water bottles have measurements on the side)
Method
Boil water in your backpacking stove.
Add quinoa, and cook until water is almost absorbed, about 15 minutes. (*You can purchase par-cooked quinoa, which will cut cooking time in half. Available at REI)
Add dehydrated vegetables and ramen seasoning packet(s), and cook about 1 minute more.
Turn off heat and let sit until water is fully absorbed and vegetables are tender.