Comments on: Chard and Gruyere Frittata To Go https://dirtygourmet.com/2014/01/31/chard-and-gruyere-frittata-to-go/ Mon, 01 Jun 2015 04:12:27 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: dave https://dirtygourmet.com/2014/01/31/chard-and-gruyere-frittata-to-go/#comment-752 Fri, 13 Jun 2014 21:36:16 +0000 http://www.dirtygourmet.com/?p=5794#comment-752 Nice work on that combination. Definitely a mouth watering mix. I usually find that you can’t go wrong with chard and gruyere. I will add it to my master list in preparation for the summer season.

]]> By: Mai-yan https://dirtygourmet.com/2014/01/31/chard-and-gruyere-frittata-to-go/#comment-751 Mon, 24 Feb 2014 04:56:49 +0000 http://www.dirtygourmet.com/?p=5794#comment-751 In reply to MisoB.

That is a great suggestion! Yes, use a silicon muffin liners – save paper and your sanity 😀

]]> By: MisoB https://dirtygourmet.com/2014/01/31/chard-and-gruyere-frittata-to-go/#comment-750 Wed, 19 Feb 2014 17:48:44 +0000 http://www.dirtygourmet.com/?p=5794#comment-750 Try this using silicon muffin liners. Once you buy them, you can use over and over. Eggs pop right out and cleaning them is easier than the muffin tins.

]]>