Vegetarian Sloppy Joe Baked Potatoes

Yield

4-6 potatoes

Prep Time / Cook Time

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Activity Guide

Car Camping

Ingredients

  • 4-6 russet potatoes
  • 2 tablespoons vegetable oil
  • 1 large onion, minced
  • 1 1/2 cups cooked lentils
  • 12 ounces vegetarian ground beef
  • 1/4 cup chili powder
  • 2 teaspoons oregano
  • 15 ounce can tomato sauce
  • 1/2 cup water
  • 1 tablespoon mustard
  • 1/2 teaspoon salt
  • 2 tablespoons maple syrup
  • green onions, sour cream, and cheese for garnish (optional)

Tools

  • Cutting board
  • Foil
  • Knife
  • Large pot
  • Long tongs
  • Mixing spoon

Method

For the potatoes:

  1. Well before you start cooking, start a campfire. Once you have very hot coals, wrap each potato in foil and place on hot coals. Cook until potatoes are tender, moving them around frequently. You can also just bake your potatoes at home and heat them on your campfire.

For the sloppy joe mix:

  1. Heat the oil over medium heat and add the minced onion. Cook until onions are softened. Add the remaining ingredients and stir until combined. Cook over medium-low heat for 10-15 minutes.
  2. Serve the sloppy joe mix on top of the baked potatoes. Garnish with green onions, cheese, and sour cream if desired.