Apple Fennel Mustard Slaw

Yield

8-10 servings

Prep Time / Cook Time

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Activity Guide

Car Camping, Picnic

Ingredients

  • 1 head savoy cabbage, shredded
  • 1-2 bulbs fennel, sliced thin
  • 2 green apples, matchsticked
  • 1/4 cup olive oil
  • 1/4 cup cider vinegar
  • juice of one lemon
  • 2 tablespoons whole grain mustard
  • salt and pepper

Tools

  • Cutting board
  • Knife
  • Large bowl
  • Small bowl
  • Whisk or fork
  • Food processor (optional)

Method

  1. In a small bowl, mix the cider vinegar and half the lemon juice together. Add mustard, and then whisk in the olive oil until well combined. Set aside.
  2. Mix the cabbage, apples, and fennel in a large bowl. Rub with salt, and sprinkle with the other half of the lemon juice.
  3. Dress the vegetables and mix well to coat. This can be done up to 24 hours in advance.