Apple Fennel Mustard Slaw
Yield
8-10 servings
Prep Time / Cook Time
/
Activity Guide
Car Camping, Picnic
Ingredients
- 1 head savoy cabbage, shredded
- 1-2 bulbs fennel, sliced thin
- 2 green apples, matchsticked
- 1/4 cup olive oil
- 1/4 cup cider vinegar
- juice of one lemon
- 2 tablespoons whole grain mustard
- salt and pepper
Method
- In a small bowl, mix the cider vinegar and half the lemon juice together. Add mustard, and then whisk in the olive oil until well combined. Set aside.
- Mix the cabbage, apples, and fennel in a large bowl. Rub with salt, and sprinkle with the other half of the lemon juice.
- Dress the vegetables and mix well to coat. This can be done up to 24 hours in advance.