Comments on: Hazelnut Raisin Crisps https://dirtygourmet.com/2014/02/11/hazelnut-raisin-crisps/ Sat, 23 Feb 2019 17:30:09 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Kirstin https://dirtygourmet.com/2014/02/11/hazelnut-raisin-crisps/#comment-546716 Sat, 23 Feb 2019 17:30:09 +0000 http://www.dirtygourmet.com/?p=5914#comment-546716 I made these gluten-free by using 1 cup green banana flour and 1 cup Bob’s Red Mill 1:1 Baking Mix. They turned out great. Everyone asks for the recipe!

]]> By: admin https://dirtygourmet.com/2014/02/11/hazelnut-raisin-crisps/#comment-783 Wed, 30 Jul 2014 22:03:40 +0000 http://www.dirtygourmet.com/?p=5914#comment-783 In reply to Diana.

Hi Diana,
I’ve never used gluten free flour, so I have no idea. If you try it, please let us know how it turns out!

]]> By: Jenifer https://dirtygourmet.com/2014/02/11/hazelnut-raisin-crisps/#comment-781 Mon, 14 Jul 2014 22:02:13 +0000 http://www.dirtygourmet.com/?p=5914#comment-781 This recipe is amazing!! Baked these for an upcoming backpacking trip, they turned out so well that I will surely be cooking them up for home snack as well. Thanks!!

]]> By: Diana https://dirtygourmet.com/2014/02/11/hazelnut-raisin-crisps/#comment-782 Sun, 13 Jul 2014 22:02:21 +0000 http://www.dirtygourmet.com/?p=5914#comment-782 Would this work if I used gluten free flour?

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