Gin Marinated Potatoes

Yield

2 servings

Prep Time / Cook Time

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Activity Guide

Car Camping, Picnic

Ingredients

  • 1 pound fingerling potatoes
  • 4 tablespoons olive oil
  • 4 tablespoons gin
  • 2 sprigs rosemary
  • 3 cloves garlic, smashed
  • 1 lemon
  • 1 serrano pepper, halved
  • salt and pepper
  • sour cream (optional)

Tools

  • Cutting board
  • Spoon
  • Vegetable peeler or paring knife
  • Dutch oven, baking dish or foil

Method

  1. Preheat oven to 400 degrees or start a campfire.
  2. Combine all ingredients in a baking dish or foil packet. Stir to ensure potatoes are coated well with olive oil and gin.
  3. Roast for 20-30 minutes, until potatoes are fork tender, stirring or shaking every 5-10 minutes.
  4. Serve warm or cool, with sour cream on the side.