Gin Marinated Potatoes
Yield
2 servings
Prep Time / Cook Time
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Activity Guide
Car Camping, Picnic
Ingredients
- 1 pound fingerling potatoes
- 4 tablespoons olive oil
- 4 tablespoons gin
- 2 sprigs rosemary
- 3 cloves garlic, smashed
- 1 lemon
- 1 serrano pepper, halved
- salt and pepper
- sour cream (optional)
Method
- Preheat oven to 400 degrees or start a campfire.
- Combine all ingredients in a baking dish or foil packet. Stir to ensure potatoes are coated well with olive oil and gin.
- Roast for 20-30 minutes, until potatoes are fork tender, stirring or shaking every 5-10 minutes.
- Serve warm or cool, with sour cream on the side.