Comments on: Spinach and Cheese Hand Pies https://dirtygourmet.com/2014/03/03/spinach-cheese-hand-pies/ Wed, 25 Apr 2018 18:39:47 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: alissa sobo https://dirtygourmet.com/2014/03/03/spinach-cheese-hand-pies/#comment-519379 Wed, 25 Apr 2018 18:39:47 +0000 http://www.dirtygourmet.com/?p=5987#comment-519379 In reply to Aimee.

Um, guys, the suggestion was that you make them at home and THEN take them car camping. The idea is that they are easy to make ahead and take places.

]]> By: Aimee https://dirtygourmet.com/2014/03/03/spinach-cheese-hand-pies/#comment-259652 Tue, 24 May 2016 17:03:19 +0000 http://www.dirtygourmet.com/?p=5987#comment-259652 In reply to Dabiel.

Hi Dabiel! I’m glad you like the dough recipe. I don’t see why it wouldn’t work for a regular pie.

]]> By: Dabiel https://dirtygourmet.com/2014/03/03/spinach-cheese-hand-pies/#comment-256900 Sat, 21 May 2016 15:56:34 +0000 http://www.dirtygourmet.com/?p=5987#comment-256900 This is the best pastry dough recipe I have used. Do you think it would work for a traditional pan pie ?

]]> By: Aimee https://dirtygourmet.com/2014/03/03/spinach-cheese-hand-pies/#comment-235823 Tue, 26 Apr 2016 16:50:15 +0000 http://www.dirtygourmet.com/?p=5987#comment-235823 In reply to Camper.

That’s a great point. This would be a good pie iron recipe, and it could also be made in a dutch oven, so it could be made for car camping. However the recipe isn’t written that way, so I think you’re right.

]]> By: Camper https://dirtygourmet.com/2014/03/03/spinach-cheese-hand-pies/#comment-235493 Tue, 26 Apr 2016 08:43:43 +0000 http://www.dirtygourmet.com/?p=5987#comment-235493 I would prefer if you took out the car camping from the information. It’s a great recipe, but for people actually camping it is not helpful as they don’t have an oven. The picnic part is great and makes sense and people generally prepare a picnic at home.

]]> By: テンピュール　Zero G（ゼロジー）500　電動ベッドフレーム＋オリジナルマットレス19　ダブルサイズ用　約140×195センチ 送料無料 テンピュール マットレス テンピュール正規品 体圧分散 低 https://dirtygourmet.com/2014/03/03/spinach-cheese-hand-pies/#comment-26432 Sat, 11 Jul 2015 23:24:32 +0000 http://www.dirtygourmet.com/?p=5987#comment-26432 グッチの財布 レディース
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]]> By: emily https://dirtygourmet.com/2014/03/03/spinach-cheese-hand-pies/#comment-780 Mon, 23 Mar 2015 21:38:55 +0000 http://www.dirtygourmet.com/?p=5987#comment-780 In reply to Jenna L.

Thanks for the suggestion Jenna. Bacon does make everything better, so I’m sure that’ll work. Sounds like we need to test these out again, your way!

]]> By: Jenna L https://dirtygourmet.com/2014/03/03/spinach-cheese-hand-pies/#comment-778 Sun, 22 Mar 2015 18:49:56 +0000 http://www.dirtygourmet.com/?p=5987#comment-778 These were great! I agree that the diameter of the circle size was too small for me to manipulate (I used a 3″ diameter glass); however, they didn’t make a mess or anything. A recommendation I have is perhaps adding some chopped bacon as we thought it needed something adding a little “salty” to it. Thanks for the great recipe!

]]> By: aimee https://dirtygourmet.com/2014/03/03/spinach-cheese-hand-pies/#comment-779 Mon, 13 Oct 2014 12:54:47 +0000 http://www.dirtygourmet.com/?p=5987#comment-779 In reply to martha hiller.

Sorry for not specifying! I used a 3 1/2 inch biscuit cutter and that worked well.

]]> By: martha hiller https://dirtygourmet.com/2014/03/03/spinach-cheese-hand-pies/#comment-777 Sun, 28 Sep 2014 21:34:19 +0000 http://www.dirtygourmet.com/?p=5987#comment-777 These were easy to make and quite tasty. My only recommendation is stating the size of the dough circles to make. I used a standard water glass size and the circles were way to small with the filling squirting out the sides making a big mess. I think a 4″ diameter circle at least would work best.

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