Comments on: Eggs Poached in Tomato Sauce https://dirtygourmet.com/2014/03/14/eggs-poached-in-tomato-sauce/ Sun, 31 May 2015 20:37:11 +0000 hourly 1 https://wordpress.org/?v=6.3.1 By: On the Road | Girls On the Porch https://dirtygourmet.com/2014/03/14/eggs-poached-in-tomato-sauce/#comment-763 Tue, 29 Apr 2014 13:01:29 +0000 http://www.dirtygourmet.com/?p=6050#comment-763 […] meals cooked on fire.  This collapsible outdoor stove seems like a good idea.  We could eat this kind of meal and plenty more, based on a quick perusal of dirtygourmet.com. A few ziplocs full of basics and a […]

]]> By: Stan https://dirtygourmet.com/2014/03/14/eggs-poached-in-tomato-sauce/#comment-762 Mon, 17 Mar 2014 03:07:34 +0000 http://www.dirtygourmet.com/?p=6050#comment-762 My grandmother always cooked eggs and leftover tomato sauce. Sometimes scrambled, sometimes poached. I guess it depended on how much sauce she had, nothing ever went to waste.

Stan
PVD

]]> By: aimee https://dirtygourmet.com/2014/03/14/eggs-poached-in-tomato-sauce/#comment-761 Sun, 16 Mar 2014 05:01:12 +0000 http://www.dirtygourmet.com/?p=6050#comment-761 In reply to samh.

That sounds so good @samh!

]]> By: samh https://dirtygourmet.com/2014/03/14/eggs-poached-in-tomato-sauce/#comment-760 Fri, 14 Mar 2014 16:46:25 +0000 http://www.dirtygourmet.com/?p=6050#comment-760 My wife makes a “Drunken Beans” recipe that includes the addition of eggs at the end of the cooking cycle that end up essentially being poached in tomato sauce – I can absolutely attest to how delicious this is!

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