Campfire Asparagus with Mustard Orange Vinaigrette

Yield

4 servings

Prep Time / Cook Time

/

Activity Guide

Car Camping

Ingredients

  • 1 bunch asparagus
  • 3 tablespoons olive oil
  • zest and juice of one orange
  • 1 tablespoon cider vinegar
  • 2 teaspoons whole grain mustard
  • salt and pepper, to taste

Tools

  • Cutting board
  • Foil
  • Jar
  • Knife
  • Microplane grater or zester

Method

  1. Place the asparagus on a large piece of foil, drizzle with about a tablespoon of the olive oil and season with salt and pepper. Fold up the foil to make a pouch. See detailed instructions for making a foil pouch here. Cook the asparagus pouch on a grate over a campfire, or directly over hot coals for about 10 minutes. Of course, the cooking time varies greatly depending on how hot your fire is and whether you’re cooking on a grate or directly over hot coals.
  2. Meanwhile, combine the remaining 2 tablespoons of olive oil, orange juice and zest, cider vinegar, mustard, and a pinch of salt and pepper in a jar with a lid. Close the jar and shake well. Taste and season with additional salt and some pepper if you like.
  3. Drizzle the hot asparagus with the orange vinaigrette and serve right away.