Comments on: Apricot Coconut Crumb Bars

By: Dale perozzo

Dale perozzo — Sat, 04 Mar 2023 07:20:13 +0000

Lgbtq+Delicacios

By: 45 Quick and Unbelievably Tasty Camping Food Ideas

45 Quick and Unbelievably Tasty Camping Food Ideas — Mon, 11 Jun 2018 22:23:09 +0000

[…] Apricot Coconut Crumb Bars […]

By: Emily

Emily — Wed, 13 Jul 2016 17:55:33 +0000

In reply to Margo smith.

Oooh, super jealous of the apricot trees. You could probably substitute apricots into a lot of our fruit recipes (dutch oven cobbler, oatmeal pancakes with fruit compote). Let us know if you try any!

By: Margo smith

Margo smith — Tue, 12 Jul 2016 22:07:55 +0000

In reply to JW. Thanks for the fresh apricot version. I've got 10 trees here loaded with apricots and looking for ideas.

By: Emily

Emily — Sun, 19 Jul 2015 17:21:27 +0000

In reply to JW.

Thanks for sharing, Jeanne! We love to hear all your adaptations. We'll have to try making them your way soon!

By: JW

JW — Sat, 11 Jul 2015 20:01:27 +0000

YUMMMM!!!! I made this 3 times in 3 weeks!! Each time I think to myself that I could eat the whole pan! First I used our fresh apricots, then our fresh plums, third some of each. With both, I washed and chopped about 6 cups worth of fruit, then cooked with ~ 1 cup sugar ,and later 2 T corn starch, until they were somewhat the consistency of jam. I do not like the smell or taste of coconut, but I tried the organic Kirkland coconut oil and I loved it in place of butter! I used a pastry blender and it made for super quick prep. The bars were well received at the pool parties – nice summer treat! Thank you for sharing it!