Comments on: Spicy Korean Lentil Soup https://dirtygourmet.com/2014/05/07/spicy-korean-lentil-soup/ Tue, 03 Jan 2023 06:42:26 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: WONDERFUL COOK https://dirtygourmet.com/2014/05/07/spicy-korean-lentil-soup/#comment-632381 Tue, 03 Jan 2023 06:42:26 +0000 http://www.dirtygourmet.com/?p=6276#comment-632381 This looks delicious! I love soups that are full of flavor like this one! I’ll have to try the recipe soon!

]]> By: Korean Lentil Soup - Seduce Your Tastebuds... https://dirtygourmet.com/2014/05/07/spicy-korean-lentil-soup/#comment-421796 Wed, 08 Feb 2017 16:35:55 +0000 http://www.dirtygourmet.com/?p=6276#comment-421796 […] used: Adapted from here Serves– […]

]]> By: Mai-Yan https://dirtygourmet.com/2014/05/07/spicy-korean-lentil-soup/#comment-768 Fri, 30 May 2014 15:42:29 +0000 http://www.dirtygourmet.com/?p=6276#comment-768 In reply to Greybeard.

We definitely are working on making a backpacking version of this soup. Good catch! I originally wrote the recipe thinking I had Gochujang (hot pepper paste) and realized that I actually had BBQ sauce. I think this recipe would work with the hot pepper paste too, but the flavor would be different – and maybe hotter!

]]> By: Greybeard https://dirtygourmet.com/2014/05/07/spicy-korean-lentil-soup/#comment-767 Thu, 29 May 2014 20:52:56 +0000 http://www.dirtygourmet.com/?p=6276#comment-767 Sounds good. I wonder if you could use dried daikon & cabbage along with Knorr veggie bullion cubes to make this a backpacking friendly recipe?
Maybe start re-hydrating the diakon cubes at lunch for dinner use to cut down on fuel use.
Also, did you add some gochujang “more hot pepper paste” that you were keeping a little secret about?

]]> By: Zoe https://dirtygourmet.com/2014/05/07/spicy-korean-lentil-soup/#comment-766 Fri, 09 May 2014 01:44:11 +0000 http://www.dirtygourmet.com/?p=6276#comment-766 Hmmm…I have some red lentils that have been languishing – might have to try this out on them!

]]>